Monday 30 November 2020

Oxtail

Took some oxtail last week, the first for a while, since the autumn of 2018 in fact. No idea why we missed since then, why we missed the winter of 2019-2020. A whole oxtail, probably supplied ready wrapped to Manor Green Road by one of their wholesalers. Four large lumps and sundry smaller ones, some very small.

Opted for lunch time with a 0615 start. So 7.5 hours cooking time, plus 15 minutes resting time. Preparation no more complicated than coarsely chopping four onions into the bottom of the dish and arranging the pieces of oxtail on top. Put cover on and put in an oven preheated to 100°C. Not too challenging for the not terribly awake 0600 man.

Turning time

And there it sat until 1315, when I took it out and turned the large pieces over. About an inch of liquor in the bottom of the dish by this time, mostly fat.

Served

Served at 1400 with brown rice and crinkly cabbage, boiled naturally. Plus some white wine, Mademoiselle from Tracy-sur-Loire.

A spot of orange jelly - including tinned mandarin oranges on this occasion, rather than the more usual (and more available) tinned peaches. A spot of Calvados to finish up with.

Council's portion left, crows' portion right

The debris in the lid. For some reason, the usually reliable crows did not take up the bits of fat we put out for them. I had to gather them back in at close to avoid attracting the foxes. Into the compost dustbin.

All pretty good, but I think next time I will give it a bit longer, which will probably mean going for an evening rather than a midday meal - despite this last seeming to suit us better these days. In fact, since the days of FIL, now getting on for ten years ago.

Reference 1: psmv3: First communion. October, 2018.

Reference 2: psmv3: Oxtail four. March, 2018.

Reference 3: psmv4: Shell hole. For Tracy-sur-Loire.

Propellers & Woodhouse

An email this morning from a house called 'The Ness' at Shaldon, near Teignmouth (not to be confused with Tynemouth, which has a much bigger beach), advertising their imminent reopening, albeit on a must take a meal basis.

A house which we have never visited, although BH, as a pupil of a school in Teignmouth may have done as a child, more than fifty years ago. A house which is part of the Hall & Woodhouse family, which we do know as the owner of the 'Duchess of Cornwall' in Poundbury, which we have stayed at several times. An excellent establishment. With Poundbury being the fake olde-worlde country town built by HRH The Prince of Wales. A place which has clocked up more fakes than anywhere else, for example reference 3. But for a spot of real see reference 4.

Wondering what exactly the connection was, I tried the source of the email, to get the snap above. Then asked Bing for 'propelleremail' and that turned up the people at reference 5. But who is paying them and why me?

Reference 1: http://propelleremail.co.uk/.

Reference 2: psmv4: To Poundbury. Notice of one of the various visits to Poundbury.

Reference 3: psmv4: Fake 71.

Reference 4: psmv3: Real bath taps.

Reference 5: Sales Email Automation for Easy, Effective Outreach | Propeller CRM.

Sunday 29 November 2020

Showing off

I read in the FT that all the rich people who used to show off by appearing to the media at first nights, fancy restaurants, fancy locations and all that sort of thing, have been reduced to showing off by buying luxury goods and then putting selfies plus onto Facebook - or such like places - by way of conspicuous consumption. Where by selfies plus I mean picture of self, partner and luxury good in question, preferably with a large and obvious logo well in frame.

On which I offer two thoughts.

First, the car snapped above, somewhere in South Korea, is clearly playing to people who think the more bulbs to the headlight the better. While us humble folk here in Epsom tend to think in terms of the exorbitant charges of car dealers and their garages for supplying spares. 'O no sir. We can't supply just one bulb; you have to have the whole assembly. And then pay us to spray it to match the rest of your car'.

Second, as Honoré de Balzac observed getting on for two hundred years ago now, luxury goods are an efficient way of recycling the riches of the fortunate few into the pockets of the impecunious many. Luxury goods soak up huge amounts of labour - that is almost the point of them - and paying for that labour amounts to a useful amount of trickle down. OK, so it is all rather wasteful given the state of the planet, but at least it is keeping some workers happy.

I recall that on the coasts of what is now British Columbia, the rich chiefs used to pay what were then large sums to the peasants (or whatever the lower orders were there called) to have large totem poles felled, carved, painted and then erected outside their log cabins.

While here in the UK, socially conscious aristocrats used to employ lots of rurals, unemployed in some agricultural downturn or other, on building substantial brick walls around their estates. Walls which were not usually high enough to keep out poachers and other interlopers, but which were substantial enough to survive into the 21st century. Any money left over could be poured into ridiculously elaborate kitchen gardens, green houses and cold frames, useful for growing pineapples, figs and other exotica. Which the wife could then parade in front of worthy neighbours.

PS: were these totem poles made of young coastal redwoods? These trees certainly seem to grow very tall and straight in this country, very suitable for totem poles. At least in a country where such trees hugely outnumber the people.

Reference 1: psmv2: Totem Pole City. Some totem poles.

Reference 2: Peasant - Wikipedia. Being a word which those of working age might be unfamiliar with.

Saturday 28 November 2020

Trekky meets whale

Last night, there being nothing to watch on Freeview, we made a start on Captain Jean-Luc Picard taking on Moby Dick, a film which I had forgotten started life on television, had probably watched once or twice before, while BH denied all knowledge, even when well into it. The point here being that I quite often find that I am watching a repeat quite a few minutes after it starts, it taking that long to jog the memory into life. BH claimed that she had been put off the film by the book, which she had found very heavy going.

That being as it may be, on this occasion we thought the film rather good, certainly as far as we got, despite some slipshod staging. There were several occasions, for example, when we had a team of seamen pulling very heartily on a rope, with the rope going nowhere. Surely it is not that difficult to have the extras pull a rope in the ordinary way?

Today I was moved to check when I last read the book, thinking that it had been reasonably recently. However, the blog archive only revealed references 1 through 4, none of them about Moby Dick.

Next stop a cursory visit to the bookshelves, which turned up nothing. We thought that we had owned both 'Typee' and 'Moby Dick' at some point, both in an Everyman edition, but maybe they had been culled in favour of the Kindle, along with plenty of better books. Inspection of the Kindle revealed 'Moby Dick' on page 3 of the index, 'Billy Budd' on page 6 and 'Typee' on page 8 (of 15). Which, given that this index lists books most recently looked at first, suggests that Moby Dick was indeed read fairly recently, certainly more recently that Billy Budd who was noticed in 2013. It looks as if that is the nearest to running down the date that I am going to get.

On the other hand, while turning the pages on the Kindle version of 'Moby Dick', the bookmark was fairly near the beginning, at the place where he has to share a room with the harpooner. I was surprised at how different the book was from the film, even over those three or four pages, with the film having been considerably simplified and coloured up for the benefit of the tired viewer. I might well read some more.

In the meantime, checking up on Patrick Stewart, I find that he comes from a fairly ordinary background, no Bullingdon Club or 'Footlights' for him, but somehow made his way in classical acting, starting with the RSC and going on to a long run with them. After which, somewhat against his bent for the stage, he became famous in 'Star Trek', no doubt where I first became aware of him as a person, rather than as a face.

Next thing to check up is the matter of typhus, a bug-borne complaint, often fatal and the cause of much sickness - and millions of deaths on the eastern front during the first world war and its Russian sequelae. Wikipedia talks of one ship being struck down, but one might have thought that  crowded 19th century ships generally would have been vulnerable. But I don't recall coming across typhus in that connection. Finding out about typhus being a by-product of my reading Dr. Zhivago, where there is a good deal of it.

Reference 1a: pumpkinstrokemarrow. The rather unhelpful Microsoft default rendering of the web address given at 1b. At least I now think that it is Microsoft rather than Google.

Reference 1b: https://pumpkinstrokemarrow.blogspot.com/search?q=typee.

Reference 2: psmv2: Billy Budd

Reference 3: psmv3: Emoji Dick. Concerning, inter alia, someone who saw fit to translate 'Moby Dick' into emojis. I wonder how many people flogged their way through it?

Reference 4: psmv4: Wight three. Perhaps this or some other Melville paid a visit to the island at some point.

Extra squeak

We had the white pudding noticed at reference 1 yesterday lunchtime. With some of the boiled vegetables - mashed potatoes and crinkly cabbage - being held over for breakfast this morning.

So start with a couple of onions, coarsely chopped, in very hot rape seed oil. Then add three slices of the fine, dry-cured bacon, also noticed at reference 1, coarsely chopped cross-wise. Fry for a few minutes, with the lid mostly on, stirring a bit when it is off. Add the cabbage and mashed potato. Fry and so on and so forth.

Serve on thin slices - say around a centimetre - of home-brew brown bread. Eat while still hot. Very good it was too.

PS: while savouring the thickness of the bacon, I pondered about the way that Sainsbury's inflate the appearance of their cooked meats by slicing them very thin and arranging them flat in flat-packs, like the slates on a roof. OK, so they have to put the weight of the meat (including any added, not to say injected, water) on the label, but what one is buying is the appearance of the thing, not the label. Which on opening turns out to be very thin indeed, to the point of transparency. With taste to match.

Reference 1: psmv4: A second outing.

Friday 27 November 2020

The express from Munich

The 8:19 express from Munich has now arrived at Epsom. That is to say, the express pre-fab from Baufritz of Munich now appears to be complete and occupied. The portaloo has vanished from the front garden. Books are to be glimpsed on bookshelves through windows. Two cars. Activated burglar alarm (top left above). An express first noticed in August 2019, so getting on for a year and a half ago.

Checking their UK address, I was interested to find that it is in a place called Girton, less than a mile up the road from my primary school, Girton Glebe. The place where I first handled an electric drill. While Baufritz is roughly where I think there used to be a Dr. Benardo's home. And not far from a privately run special needs school, specialising in children with Autism, Asperger's Syndrome or otherwise on the Autistic spectrum. Gretton School, part of the Cavendish Group. It may well be that the group caters more or less exclusively for children referred to them by their local authority.

Reference 1: https://www.baufritz.com/de/. The people near Munich.

Reference 2: psmv4: Your train is due to arrive shortly. The previous notice.

Reference 3: psmv4: Wooden houses. The first notice.

Reference 4: Gretton School | Cambridge.

Reference 5: Cavendish Education - A Unique Schools Group

Wine buffs

A few week ago we were sent a flier for Christmas hampers by Les Caves de Pyrene, designed to substitute for their Christmas wine tasting sessions. With my having got connected to these people through their connection with Terroirs, a place which I am unlikely to see the inside of for a month or so yet.

Looking them up in gmaps, I find them to be on a small industrial estate, perhaps a couple of miles south of Guildford, sandwiched between the River Wey and the Surrey police headquarters at Mount Browne. An estate largely composed of single storey black huts, so perhaps a former army camp. Guildford used to be a destination for soldiers on the beano so there must be camps round about and perhaps this used to be one of them.

The list

The bottles

We went for the myrrh version of the hamper, which consisted of seven 100ml bottles of wine, decanted by Pyrene, plus half a bottle of Champagne plus lots of packaging, wine notes and so on and so forth. A bit less than a bottle and a half for the two of us, but drank in bits like this it seems to have more effect than mere volume would suggest. There was even a YouTube video which you could watch as one's tasting went through its paces.

Made up the weight with a couple of bottles of Dolium from Zorjan, the people who brewed the Lazki & Renzki Riesling which I knew from Terroirs. Not included above, but see reference 6. Report in due course.

Being rather new to YouTube, we couldn't get the video to work properly, in the sense that we didn't seem to be able to stop or rewind. And it seemed to remember where it thought you were, so clicking on the pointer to start over just carried on. Even when I played with a what looked like a 'start at time equals X minutes parameter'. But we saw enough to be pleased to see that the Pierre Précieuse that we like was featured on the shelf behind the narrator. Last outing at reference 2, quite possibly another the day after tomorrow.

Instead, we arranged a few snacks to go with the wine, cheese and water biscuits, fresh peanuts and Albert Data Cake, made for the occasion. Or perhaps the day before the occasion.

Started with the champagne, which we thought good, not being great drinkers of the stuff. Chateau Deville, Carte D'Or Brut. Which after a bit of poking around, I run down to reference 3. Maybe we will get some more.

We then got stuck into our seven samples, one small glass of each between the two of us. Which was enough for the purpose. Four white and three red. Four from France and one each from South Africa, Australia and Spain. Along the way I learn that Châteauneuf de Pape is near Avignon, obvious enough when you have been told. While, without thinking about it, I had vaguely thought that it was from Bordeaux or Burgundy. All a bit of a blur now, but the series had been well chosen and it all went down very well. As someone who tends to stick to the same wine through a meal, I could see the point of having a wine with each course. Something offered but declined on our one visit to Taillevent in Cavendish Square, the people at reference 4 and the visit at reference 5.

But I do remember that we took Alberta Date Cake with the Sauternes. Sauternes being something which my all but teetotal father always bought a bottle of to go with Christmas dinner, presumably nothing like as dear then as it seems to be now. Plus a bottle of red.

The peanuts, from Sainsbury's, were described as fresh, which they were in the sense that they had not been cooked or salted. But something had been done to them, perhaps lightly dried in a kiln rather than cooked. So not like the peanuts we got before lock-down from Waterloo Road, or indeed those I used to buy from Cambridge Market as a child (in those days including real vegetable growers from the fens as well as barrow boys), but perfectly eatable.

The wine which had been decanted from regular bottles, did not appear to have suffered in the process, although they did say best drunk within three days of delivery. But we did wonder about the machine that must have been needed to get the plastic lids on, similar in construction to the metal lids on proper wine and whisky bottles. Not to mention the machine needed for these last. How do you get the lid on with its connection to the neck ring intact?

For some reason, the session closed with our puzzling about a rather good restaurant we had taken lunch at, instead of the Salvation Army HQ canteen, on the right as you cross the wobbling bridge near Tate Modern, from the Tate Modern side. More a wine bar than a restaurant, rather along the lines of Terroirs now. No trace of it on the blog archive or on gmaps - where we thought it might have been where the rather grand looking Northbank is now. Owners of the white umbrella in the snap from Street View above.

All in all, an excellent lock-down activity for two.

PS 1: the Pyrene people may not have known that one of the uses of myrrh in the ancient world was  masking the unpleasant smell from outdoor cremations, presumably not hot enough to destroy the smell along with the bodies. But they probably did know that Pyrene was a lady from ancient Greece with a rather complicated history and who ended up buried under a large pile of stones by Hercules. A pile of stones which later became known as the Pyrenees. Not a story which my copy of the Oxford Classical Dictionary deigns to mention. Memory says from a second hand bookshop handy to the Prince of Wales handy to Wimbledon Station, but I can't find any trace this afternoon. So either a shop failure or a memory failure.

PS 2: the video might have worked well had we been a small party rather than just the two of us, with a really big television and a proper driver for YouTube. I could see one having a bit of fun with all the wine tosh if one could go backwards and forwards with it.

PS 3: something gone wrong with the snaps again, with the third snap above having vanished from click to enlarge. And I thought I had been so clever about tweaking the HTML. 

Reference 1: Les Caves de Pyrene - Shop.

Reference 2: psmv4: L'enquête porcine.

Reference 3: Accueil Champagne Deville.

Reference 4: https://taillevent.com/. Microsoft tried to be too clever with the web address. Reduced to copy and paste through Notepad.

Reference 5: psmv3: Wigmore two.

Reference 6: psmv3: Cheese hunt.

The two party system

The two party system which prevails in the UK and the US, no doubt among other places, has its points. It has served us reasonably well over the last hundred years, with a short break for coalition during the second word war.

But when it comes to making hard choices it sometimes seems to come to the wrong answer. 

Suppose we have two parties A and B, each divided into two wings, A1 & A2 and B1 & B2. And a decision about something which is both important and difficult. We suppose that, in broad terms, there are three possible decisions, D1, D2 and D3. D2 being rather middle of the road, D1 and D3 being rather extreme.

It so happens that the A1 wing of party A is very keen on D1 and that the B2 wing of party B is very keen on D3.

Party A is in power. Keeping the party together is very important, so although there is a majority for D2, the party leadership goes for some mixture of D1 & D2 which the whole party will go for, will vote for. Which it presents to the country as the decision.

Party B has no power but it still has to have a party position, so the party leadership goes for some mixture of D2 & D3. Which it presents to the country as its position. And votes against whatever party A come to on principle - which means that the leadership of Party A really does need to hang onto its A1 wing.

So what we get is the mixture of D1 & D2 despite there being a big majority in parliament as a whole for D2. Despite there being a big majority in the country as a whole for D2. Which might well turn out to have been the right answer.

All of which can clearly be a problem at times. Last year over Brexit and possibly this year over coronavirus. Unfortunately, there is no easy answer. Any more than there is to getting the balance of power right between the two chambers - the Senate and the House of Representatives - of the US Congress.


Thursday 26 November 2020

A second outing

Following the first outing to town of the second lockdown noticed at reference 1, a second a couple of days later, on this occasion for a warfarin test.

Arriving a little early, I had time to further inspect the nearby Wetherspoon's, noticing a little black and white sign above the door, a sign which gave opening times. But a sign which reminded me of the little black and white signs you used to have above the doors of public houses, in pretty much the same position as this one, telling you that so and so, that is to say the tenant or manager of the house for the time being, was licensed to sell beers, wines and spirits or whatever. Sometimes the tenant's or manager's wife in the case that the tenant or manager had been in a spot of trouble with the law; perhaps for use excessive or inappropriate force, sometimes called ABH or GBH. As I recall, signs written by a signwriter rather than by a computer. Do pubs still do this? Have they changed the rules?

In any event, it is going to be a little while before we can take advantage of all the late opening on offer. And how many did? Or will? I remember being in Edinburgh, many years ago now, shortly after opening hours were extended to midnight, well before anything of the sort happened down here, when the answer seemed to be, at least during the week, that no-one much wanted to drink at that time anyway. All rather quiet and dull after around 2230. Just a few hardened local drinkers and a few other people not quite ready to return to their hotels rooms.

Then around the back, by the dustbins and empty barrels, a stash of something or other, possibly foot operated bins for the disposal of hand wipes during the plague. A plague which is still with us, so why are Wetherspoon's getting rid of them all? They look brand new. Perhaps there has been a change of rules here too.

My business finished, I continued around Jubilee Way, on very quiet roads. Celebrated passing the warfarin test with purchase of white pudding, dry cured streaky bacon and some ox-tail. On which last I shall be reporting in due course.

PS: Mr. Wetherspoon was very big for Brexit, which seemed curious at the time given the large numbers of foreigners of one sort or another that he employs. If our fat leader - a description which, as it happens, would not be that wide of the mark for Mr. Wetherspoon - does indeed get Brexit done, as he said he would, we will see how long it takes for the Wetherspoon story to change.

Reference 1: psmv4: A first outing.

Footing the bill

At the beginning of the month I mused at reference 1 about our inability to talk about how we were going to pay for coronavirus in a mature and adult way.

This morning I had another go at this. Starting with an article from the Guardian included in my Microsoft news feed. From there to the NAO, where I find there is a great deal of information, so we are a mature democracy as far as that goes. See reference 2.

The headline figure seems to be that we have spent or committed £210bn so far. They provide a breakdown in both as a PDF (reference 2) and as a downloadable CSV file. So I now have my very own Excel spreadsheet containing all this stuff, getting on for 200 lines of it, arranged in 12 columns. Not very big or complicated in the scheme of things, so maybe I will be able to work out how it all adds up to the headline figure. But that is clearly something for mañana, as they say in Spain.

For the moment, let us suppose that this is the right number and that it is all new money. Not money which has been found by postponing or abandoning other spending.

Suppose also that the UK contains 50m tax paying adults.

My arithmetic says that this means that our solidly elected government has spent on coronavirus, on our behalf, about £4,000 all in per tax paying head, including here mistakes, errors of judgement and commission to friends. All of which is going to happen when you spend a lot of money in a hurry.

If we then suppose that around half of tax paying adults are either too poor to be able to pay tax or too cute to get caught by the tax man, the rest of us have to stump up around £10,000 a head, perhaps spread over the next two or three years. Which does not sound so terrible. So when is our Chancellor going to start the ball rolling?

Reference 1: psmv4: Mature democracy.

Reference 2: COVID-19 cost tracker - National Audit Office (NAO).

Reference 3: COVID-19-cost-tracker-2020-09-08.pdf (nao.org.uk).

Wednesday 25 November 2020

Fatsia flower

Back in July I noticed our fatsia, a gift from a long-time neighbour, now departed to Ashtead down the road, far enough down the road to be in the borough called Mole Valley.

Noticed again this morning for being in flower, despite being a bit sickly. Struck by the resemblance of the flowers to ivy flowers, both in respect of the flowers themselves, which are unusual, and in respect of the late autumn flowering, when there will not be that many insects about. Unlike early October in Devon when banks of ivy were alive with bees and wasps.

Checking with Wikipedia I find that fatsia is properly Angiosperms, Eudicots, Asterids, Apiales, Araliaceae, Aralioideae, Genus Fatsia. While ivy is properly Angiosperms, Eudicots, Asterids, Apiales, Araliaceae, Aralioideae, Genus Hedera. So next door neighbours in the grand tree of life. Near enough to be in the same tribe of the Schefflerieae among the Aralioideae. Probably named for an 18th century German botanist, one Johann Peter Ernst von Scheffler, who lived in what is now Poland.

I am reminded that careful examination of flowers is often the key to plant identification, with flower form being a very stable characteristic of a plant. Not going to change very quickly, even in evolutionary time. But it helps to have a good magnifying glass.

PS: to get borough boundaries you need to go to Ordnance Survey, these not being a feature of Bing maps or gmaps. And even at Ordnance Survey, what appears to the the borough boundary is described as a national boundary in the legend. Perhaps even Ordnance Survey find it hard to keep up with the shifting nomenclature for the organs of local government. So mistreated for so long by the organs of central government. Not least by the late lamented Mr. Cummings - assuming, that is, that he could have been described as an organ of government.

Reference 1: psmv4: A watering event.

Reference 2: psmv4: Critical national infrastructure. October 2020 ivy in Devon.

Reference 3: psmv4: Sickly smell. September 2019 ivy in Surrey.

Tuesday 24 November 2020

Candidate potato

The mystery seedling is still looking well, still growing, despite the cooling weather. This from about 1500 yesterday afternoon, that is to say Tuesday. My bet is still potato, and I think the suggestion of sunflower, plausible from a compost point of view, can now be discarded.

As an alternative to the window sill suggested by our consultant, BH has suggested wrapping it around with some of the splendid insulating material that is coming the various parcels being delivered by vans, wrapping around which might prolong life well into the winter, maybe even through the winter. One might even make a sort of cloche out of bubble wrap, although one might find the foxes amused themselves by taking such things apart overnight - with a well chewed up egg box finding its way onto the back lawn one recent morning. I don't presently expect there to be any action on this suggestion.

I have thought of barbed wire to deter the foxes, to be had in domestic quantities from fencing contractors hereabouts - or from Amazon, but neighbourhood advice is that one needs to take care to have 'Hi Vis' signage in place in case people who are not supposed to be there trip over it at night and take it into their heads to take one to law. All too much bother. While traps for the foxes presumably completely out of order: RSPCA down on one in full force, with full powers. Perhaps I need to spend a bit of time with 'Animal Cops' (of reference 2).

PS 1: I am reminded that my name in my French class at school was Monsieur La Cloche, it being the custom for us all to be given such names, usually feeble puns on our actual names. In my case on tolling the bell.

PS 2: somebody being clever again with the copy and pasting of URL's at reference 2. I think I prefer the stupid version. For previous notice see reference 3.

Reference 1: psmv4: Mystery seedling.

Reference 2: Animal Cops: Houston (TV Series 2003– ) - IMDb.

Reference 3: psmv4: A first outing.

A first outing

Last weekend saw my first outing into Epsom for a while, have been summoned for a flu jab. Which gave me an opportunity to inspect the new trees that have been planted, and previously noticed, for example at reference 2, at the foot of the fine new smoking patio outside Wetherspoons, a handsome building once the town Assembly Rooms, complete with carriage entrance running through the middle.

The tree was not looking particularly healthy, although probably alive, but today's point is the state of the basal gravel, already looking pretty ruffled after the light activity of the summer just past.

We will see how things settle down in the months and years to come, but I still wonder whether what they did in King's Cross, noticed at reference 1, second snap, would not have been better. Don't suppose anyone is going to cough up for the heavy duty cast iron grills, properly framed in stone or brick, that town councils managed a hundred or more years ago, and still to be found in quiet corners.

That said, asking Google for 'cast iron tree surrounds' turns up all kinds of stuff, a lot of which looks rather better than the gravel above, and costs significantly less than the £1,000 or so a pop I dare say the council have paid for the tree planting and setting that they have got. It could have been afforded in the context of the £4m or so that I think that they have spent on this refurbishment.

PS: something has happened over the last couple of days to the pasting of web site addresses into blog posts, with both old and new varieties appearing below, without there having been any intention on my part. No idea whether it is the Microsoft or Google engineers who have been playing about.

Reference 1: https://psmv4.blogspot.com/2020/03/kings-cross.html

Reference 2: psmv4: Ewell Village anti-clockwise (adapted).

Reference 3: psmv4: Traffic flow management. Can't find the post with the cost of the refurbishment, but I did turn up this one, which suggests the work took well over a year to complete.

Surfing

Early this morning, I wanted to know about something called trend surface analysis. Wikipedia, for once, only offered a mention, what it calls a stub, rather than an article. But Bing turned up reference 1, which appeared to be where it all started, in the world of agronomy and weed control. But I could only have it on presentation of $35, which seemed a bit strong. But then, either Bing or Google, I forget which, turned up reference 2, from the world of geology, which I could have for free. Not got very far yet, but it looks as if it might well meet my modest needs.

The point of the present post being that I have now learned of a large university, Utkal University, which I had never heard of before, in a place which I had never heard of before. In the coastal strip to the east of the Eastern Ghats, a hundred miles or so southwest of what used to be called Calcutta. Their web-site is a little creaky compared, say, with that of a similar establishment in the US, and I have not been able to find out how big it is, but it does seem to have over 3,000 post-graduate students and occupy a lot of space on the map. Originally founded in 1943, perhaps moved to this site on the 1st January 1958, when the then Union President, Doctor Rajendra Prasad, laid the foundation stone.

On the other hand, neither Google nor Microsoft have sent their camera vans in to provide Street View (Google gmaps) or Streetside imagery (Microsoft Bing Maps). So I don't have quite the feel for the look of the place, Bhubaneswar, that I was hoping for.

The name of the bit of Bhubaneswar that the university is in, Vani Vihar, means 'Place of Learning'. Variations on this name being widely used in Odisha at large. Odisha being the state formerly known as Orissa. A place of learning which, according to Wikipedia, has its fair share of student troubles and demonstrations.

So much going on in the world which I don't have a clue about, the reach of Google and Bing notwithstanding!

PS: the references given at the end of reference 2 are very coal flavoured. From which we deduce that mining and burning coal is a big industry in Odisha. Global warming not yet arrived there.

Reference 1: Trend surface analysis: a simple tool for modelling spatial patterns of weeds - F. Dessaint, J.-P. Caussanel - 1994.

Reference 2: Trend Surface Analysis of Spatial Data – Rabindra Nath Hota – 2014.

Reference 3: Utkal University.

Monday 23 November 2020

L'enquête porcine

Sunday a week ago was once again a pork day, seemingly the first since late August, noticed at reference 1. A bit surprised that it was so long but a quick check did not turn up one since. Perhaps a long check later today.

This one was a good looking piece of rolled shoulder which weighed in at 4lbs 6oz, a little more than the last one, so we gave it a little more time. Salted and into the oven at 160°C at 1030. I might say that being tied by the butcher in white string looked a lot more appetising than being wrapped in blue elasticated netting by Mr. Sainsbury.

Pork in oven, off round Jubilee Way. Overcast when I left, thought about sunglasses and didn't bother, didn't even put them in a saddle bag, which was a mistake, as the sun came out shortly after I set off, to be a nuisance on the way in, from Hook on, especially down our bit of Hook Road.

Bridge under the railway at the bottom of West Hill flooded again, so I had to dismount and go through the pedestrian tunnel. Where a talkative lady latched onto me with talk about how slack it was that the council didn't do anything about it. Talk without regard to social distancing. I decided against pointing out that if she paid a bit more tax, the council might have a bit more money - and might then get around to things like mending the soakaway. On which see reference 2. While coming the other way, we had a gentleman cyclist of middle years who did not look set to dismount, as instructed. I decided against pulling him up.

Epsom foodie market quiet. Roads in general quiet. Whiffs of wet leaves in places where there were trees. Very path through the woods. While the tree in Jubilee Way which was the subject of reference 3 was more or less bare.

Home to take the pork out of the oven at 1315 to test it. All was well, so returned to the oven, now switched off, to rest before the off.

Served with brown rice, crinkly cabbage, dab of spinach, parsnips, carrots. Apple sauce and gravy for BH. And I might say that the butcher in Manor Green Road had done us very well, with the pork being spot on.

And, as it happens, wine from the same stable as last time, but this time 'Mademoiselle' rather than the 'Pierre Précieuse' of last time. It did very well too.

Rhubarb crumble for dessert. I forgot to find out where the rhubarb came from at this odd time of year. The asparagus BH has been getting comes from Peru, so who knows. Noting in passing that Peru might be pleased to sell us vegetables, but all that air freight is not very planet friendly. And not good enough to say that it is only travelling in the holds of planes which would by flying anyway. Should I be speaking to the customer services people at Sainsbury's, given the parade they make of being good for the planet in other ways? See reference 5.


Snapped above near the end of the first shift. After which the crows did a good quick job on the scraps of fat. Don't mind feeding them, but I do mind feeding the foxes.

Day only marred by my going on to lose at Scrabble for the second day running. Things got worse during the week following, as noticed at reference 4.

Two more days out of the cold pork, when it did well with hot vegetables.

PS: odd that I no longer bother with gravy. Twenty years ago used to make quite a palaver about making gravy (except in the case of roast lamb which did not seem to work very well), with dipping hunks of white bread into the gravy while still on the stove being a major part of Sunday lunch.

Reference 1: psmv4: Series 3, Episode VI.

Reference 2: psmv4: Drainage.

Reference 3: psmv4: Checking up.

Reference 4: psmv4: A real disaster.

Reference 5: psmv2: Digester. Not sure that this post gets things quite right. My current belief is that the tank and its hole are something to do with linking the refrigeration and heating systems in the shop. And with storing heat down holes. Perhaps there is a subsequent post.

Sunday 22 November 2020

A ration book

Until such time as a vaccine has been rolled out to enough people to push the coronavirus underground, if not to extinction, we need to ration the things that we do that involve other people - on the straightforward inference that more involvement spreads more virus. With papers talking of another bout of lock-down being needed, after the event, to pay for a liberated Christmas.

One way to deal with this would be for us all to have personal ration books, in effect a bank book keeping track of our viral account. The government would pay everyone in virals on the last working day of every month. One might have it that the number of virals one was paid was simply a function of age, with age seemingly the biggest single determinant of vulnerability. Or one might further trust the government to reward good behaviour and to punish bad behaviour through our ration books.

Anyone whose viral balance was negative would be confined to whatever quarters they were in at the time they went negative. Leaving those quarters only permitted for very special occasions, requiring very special authorisations. Leaving those quarters without permission would trigger severe sanctions. Internal exile to the Isle of Man?

Otherwise, any qualifying activity would result in a deduction being made from one's ration book. So going to an old persons' concert at a place like the Wigmore Hall would cost you 100 virals up front plus 50 virals an hour. Going to the average public house would cost you 10 virals an hour. Ditto the average children's playground. Going shopping in a place like the Tier I Sainsbury's store in Kiln Lane, here at Epsom, would cost you 5 virals an hour. Part hours charged at the full hour rate. Getting less than 2 metres away from the mouth of a person who was not in your bubble would cost you 3 virals a  minute. 

So the general form of these charges would be 'A + B×time' where A and B were suitable non-negative constants. Some activities would be charged the same flat rate, however long you were at it, so B zero; some would simply be charged according to time, so A zero; and, some would be in-between, that is to say both A and B would be positive.

Checkpoints would be established at all qualifying venues, checkpoints equipped with enough electrical gadgetry to update the ration books of everybody passing through them. With a uniformed attendant with full powers, just in cast there was any problem.

Consideration would need to be given to whether trading in virals was to be allowed.

Consideration would need to be given whether virals were to be time limited to prevent hoarding.

A whole new section would be created in the Cabinet Office which would be charged with, devoted to listing qualifying venues, listing qualifying activities and setting the viral charges. Supervising the roll-out of checkpoints. Reporting directly to the Rt. Hon. Micheal Gove (or one of his cronies). Publishing an annual report which would include a substantial statistical supplement, for which the recently mentioned reference 1 might be a good model.

The sort of bank book snapped above would not do. This ration book would be digital and would have to be kept on a qualifying mobile phone - which would be almost certainly exclude my mobile phone from Microsoft, even if their Reading operation were to win the ration book contract - and the ration book app would have to be loaded and activated. Otherwise confined to quarters, as above.

Or perhaps, in the interests of speed and efficiency, don't bother with a conventional procurement competition, just give the contract to the people doing track and trace.

Reference 1: Facts and figures about the Church of England – The central board of finance of the Church of England – 1962.

Saturday 21 November 2020

A real disaster

I have just lost a Scrabble for the third day running. And today I thought I was doing so well, with lots of long words to the good. Undone by an opposing 'Q' on a triple letter in the closing minutes of the game. Must concentrate tomorrow. Maybe the brain was done in by the excellent toad in the hole we had for lunch, so maybe I should go easy on lunch tomorrow.

The image above was turned up by Bing on the search term 'disaster' from a site which is something about using social media to predict them. Too distraught to check out what this might be.

PS 1: there is a channel on Freeview, some number less than 50, so not in weirdo-land, which seems to show nothing but disaster films. We were watching some of them, initially amused by how true to formula they seemed to run, but then we were terminally irritated by the irritating teenager who seems to be part of the formula and have moved on.

PS 2: BH tells me that to make a good toad in the hole, care is needed with the prior partial cooking of the sausages, the amount of egg in the batter (two on this occasion), the mixing & cooling of the batter (over some hours) and the temperature of the oven. All a mystery to me.

Antidisestablishmentarianism

When I was at secondary school, we sometimes used to have serious discussions about the longest word in the English language, alleged there to be ‘antidisestablishmentarianism’.

This word might be parsed as follows.

Disestablishment was about doing away with the Church of England, the established church, the church of the establishment. The church which provided the bishops who sat in the House of Lords. The church presently headed up by our Queen. The church which, until say 1950, a significant number of people attended on at least an occasional basis, perhaps as many as 5% of the relevant total in 1950. Members of other churches were inferior beings, tolerated rather than welcomed in places like the House of Lords, the colleges of Oxford and the clubs of St. James’s. Plenty of these inferior beings were all for taking away the special standing, the special status of the Church of England, a proceeding known as disestablishment.

A supporter of this proceeding was known as a disestablishmentarian.

The creed of disestablishmentarians was disestablishmentarianism, by analogy with Catholicism, Calvinism and Marxism. With ‘ism’ often being used in this way in these ecclesiastical or political contexts.

And the creed of the people who set themselves up against disestablishmentarianism was antidisestablishmentarianism. Seemingly an acceptable double negative, although I don’t remember any school debate on that point.

As an aside, I note that in my day there used to be established and unestablished civil servants. The latter were, once again, inferior beings with inferior terms of employment. Sometimes they were allowed to progress to the ranks of the established – a usage not that far from that of the church.

This revived interest in long words being prompted by perusing reference 1, then reference 2, in which last I learn that the Seneca language contains a lot of long words, fusing what in English would be a lot of words into one large verbal form, so making Seneca what is called a polysynthetic language. Once widely spoken in the north western part of what is now New York State. Somewhat to the west of the area we visited back in 2014, for which see, for example, reference 5.

The present point of interest being what exactly gets into consciousness in the course of articulating these long words. Which I thought might be served by thinking of an English example, hence ‘antidisestablishmentarianism’. A word which makes it to Wikipedia, but, curiously, not to my edition of OED, where there is nothing between ‘antidinic’ and ‘anti-division’. Perhaps the compilers of OED felt themselves to be above such tiresome disputes, even back in 1888, when the ‘D’ volume was put together and when I imagine that these disputes were a lot more important than they are now, a time when there were plenty of men and women in the streets who actually cared. In what follows we shall suppose that the word does exist, and was once actually used in the intended sense, as opposed to being a mere curiosity.

Parsing affixes

Let us suppose we build a long word with prefixes and suffixes (collectively affixes) along the following lines:

(root)

(root + suffix)

(prefix + (root + suffix))

(prefix + (prefix + (root + suffix)))

And so on, where, in the first instance, any pattern of alternation between prefixes and suffixes is permitted. This freedom will soon be circumscribed by rules about the circumstances in which any particular prefix or suffix is appropriate. So, for example, the suffix ‘ism’ is not appropriate to the word ‘disestablishment’ as the latter is an action, which does not usually give rise to creeds, at least not directly. It also sounds a bit odd – which may be just me, or may actually have some role in the life history of words – on which see below.

When we write the word we do not use either brackets or plus signs, still less when we say the words, the various components are just strung together, one after the other, in this last case perhaps helped along by giving it some rhythm. Our present problem is that (prefix + (prefix + (root + suffix))) becomes (prefix + prefix + root + suffix) which might also be interpreted as ((prefix + (prefix + root)) + suffix) or (prefix + ((prefix + root) + suffix)). If we were dealing with numbers rather than roots and affixes, all these variants would be the same because the operator ‘+’ is what is known as associative. (A + (B + C)) is the same as ((A + B) + C). Which might be a consequence of the way we define numbers and their addition or which we might regard as an axiom; just something which we agree to be true, without digging any deeper.

This is not a problem when a word is built from a root using just prefixes or just suffixes. Then is there just one way to unpack the word. The problem arises from being able to choose whether a prefix or a suffix is to be taken off next. If, for example, we have one prefix and three suffixes, there are four possibilities.

We put aside the complication that in many languages a root is modified by addition of an affix, perhaps in the interests of making it easier to say the resultant word, taking into account the mechanics of the mouth, the tongue and the vocal tract.

Summary

All this might be summarised by a rule to generate words from roots and affixes:

<word> ╞ {<root> | (<prefix> <word>) | (<word> <suffix>)}

Where the ‘|’ denotes a choice and the brackets serve to preserve the order in which a word has been built, the exact alternation of prefix and suffix. 

We insist on affixes being added one at a time, on there being an order of addition. We do not allow a prefix and a suffix to be added simultaneously, that is to say, in the jargon used above: ‘(<prefix> <word> <suffix>)’. I have no idea whether there are languages which do this.

In what follows, ‘+’ stands for the concatenation of a word with an affix. So ‘a + b’ is a way of structuring, is a fancy way of writing ‘ab’ and ‘(a + (b + c))’ is a fancy way of writing ‘abc’. But remember that ‘(a + (b + c))’ is not the same as ‘((a + b) + c)’. We are not talking about numbers which associate over addition and where they would be the same: (1 + (2 + 3)) is always 6, even if one has it as ((1 + 2) +3). So one might just as well write (1 + 2 + 3) and forget about the extra brackets – which is not an option here.

We also have some grammar built around a correspondence, Φ:

Φ ╞ <word>  → <type>…

Where type might be something like occupation or plant, a collection of not necessarily exclusive categories, and where ‘…’ means zero, one or more. So a word might map onto zero, one or more types. A correspondence which is coupled with various rules about which type-affix combinations are possible and about the type of those combinations.

A second parsing our long word

In what follows, the words marked at the end with an ‘*’ appear in the OED. Which, not being marked as antique or obsolete, might be supposed to have been in use around 1888 when it came out. And in each case, it was the establishment – or not – of the church which was in question although other meanings were theoretically possible and might, indeed, have become current had the words been more successful than they turned out to be. The words which did not appear in OED might well have appeared in newspaper or conversation at that time, but were presumably not considered sufficiently current, sufficiently strong to warrant inclusion in the dictionary.

(antidisestablishmentarianism)

Option 1: break out the suffix ‘ism’ which makes a creed from a famous person, like Marx, or a group of people, in this case the antidisestablishmentarians.

(antidisestablishmentarian + ism)

But discarded because the establishment of the church is the status-quo and its supporters are unlikely to active and stroppy, to be inventing any new doctrines, any new ‘ism’s. They just react to those who do want to disestablish the church and whom they don’t much like. Who do invent new ‘ism’s.

Option 2: break out the negative prefix ‘anti’, permitted in various combinations. So ‘Anti-Dühring’ is the name of a book by Engels opposing the views of Dühring. ‘Antimatter’ is a sort of matter, not that long invented, which is opposite to, a sort of mirror image of regular matter. ‘Antisemitic’, usually of a person or persons hostile to or prejudiced against Jewish people. With ‘antique’ serving as a reminder that care is needed. Probably the same Greek or Latin root, but here meaning before rather than against. In any event, in this case the status-quo people are being polite, being against what the disestablishment people believe in, rather than the people themselves.

(anti + disestablishmentarianism)

Now break out the suffix ‘ism’, separating the disestablishment people from their creed. With disestablishmentarian rhyming nicely with parliamentarian. Which gives this new word a bit of standing, illustrating the creation of words on grounds of sound and syntax, rather than of sense and meaning. A word which does appear in OED.

(anti + (disestablishmentarian* + ism))

Break out the suffix ‘arian’ which makes a person out of a (usually political or religious) position. Disestablishment is what is wanted for the reasons encapsulated in the creed of disestablishmentarianism. An action which follows from a set of beliefs.

(anti + ((disestablishment* + arian)  + ism))

Break out the suffix ‘ment’. To disestablish is an activity, an action. Disestablishment is the result of that action.

(anti + (((disestablish* + ment) + arian) + ism))

Break out the negative prefix ‘dis’, which reverses the sense of what follows. In this case to undo what establish does.

(anti + (((dis + establish*) + ment) + arian) + ism))

Noting that while the last two roots are verbs – establish and disestablish – the others are nouns, as is the long word itself, giving us in reverse order: verb – verb – noun – noun – noun – noun.  Seneca admits superficially similar constructions, but which are actually much more complicated.

Noting that one might argue about this. With some long words, not particularly this one, there may be more than one perfectly plausible and reasonable way of doing this parsing, doing this alternation. The deconstruction of a word is not necessarily well-defined.

Noting that a word may be successful, may become current, not because it makes particularly good sense, or because it is well constructed, but because it sounds well. It looks well in the newspapers. It caught the fancy of a popular journalist, or the editor of a popular journal.

What is perhaps relevant here is that the parsing proceeds from both ends, cutting out things both from the left and the right. One cannot parse the word as it arrives, one has to wait until the whole word is available, not that one does that after the first few times one encounters it. Perhaps analogous to the problem with German sentences, which may not make much sense, especially to a non-native speaker, until the verb or the verb root, often at the very end of the sentence, turns up. 

It is perhaps even true, that the compilers of OED got it about right. The brain can cope with three affixes, with disestablishmentarian just about included in the relevant entry – but gives up after that. The longer words exist, perhaps as ink-horn words in Jacobean parlance, but do not really work in the way intended and only exist among scholars and their books. Words in which the form has outgrown the function. The messenger has outgrown the message. Or, as we are reminded from time to time, the point of press officers is to deliver the news, not to become the news.

From where I associate to a common problem in our world, where the trappings of something outgrow the substance. Of which the English monarchy is a curious example, with the trappings and flummery being out of all proportion of the monarchy’s role in day to day affairs - but with the monarchy nevertheless still fulfilling a function, even with its shell being more or less empty. With the UK being another, with our prancing and posturing on the world stage getting more and more out of touch with the reality that, for example, that the German economy is a lot larger than our own, that is to say half as big again.

Saying the word, being aware of the word

I try saying the long word to myself, that is to say without articulating it out loud. It takes a few goes to get it straight. And although I can say what the word means happily enough if prompted, I am not sure if anything other than the business of saying the word, than savouring the word itself, gets into consciousness otherwise. Perhaps it would be different if I had a real use for the word. If I was, for example, a committed disestablishmentarian, spending quality time debating the matter. Actually knowing all kinds of odd people calling themselves disestablishmentarians, or perhaps even antidisestablishmentarians. This would give the long word some proper baggage, perhaps short-hand, emotional baggage; baggage which consciousness could make a selection from. Whereas the only baggage I have now is about long words as long words. The goings on in the Press Office, rather than out in the real world.

Another consideration is the length of the word, with experiment suggesting that it takes something under two seconds to say this one out loud, a number arrived at by saying it out loud, but quietly, five times and timing oneself with the Microsoft clock. Which figure seems to be reliable enough for present purposes, despite a tendency to play with the word, to say it in different ways. And sometimes getting stuck on it. I imagine that it can be read silently much faster, particularly when the word has become familiar. But perhaps it is too long to get into consciousness, all at once. I note in passing that two seconds is also hypothesised to be the average duration of a frame of conscious of LWS-R of reference 11.

In any event, all the other stuff about parsing outlined in the previous section, while true, does not get into awareness, not into my awareness at least. Playing with the word yes, understanding its construction, meanings or associations no.

There must be some interaction here between consciousness and working memory, with the long word winding up in working memory and consciousness being a sort of window sliding around that word. With understanding of such a word being made much easier if working memory is expanded by printing the word on paper or writing it on a white board, where the eyes can scan it at its leisure, bringing unconscious processing resources into play, delivering results into consciousness from time to time. From where I associate to Chater and his argument that there is not very much at all in consciousness at any one time, for something of which see reference 9.

Hills

If I say ‘the man went up the hill’, I am conscious of the words. I can explain what they mean is prompted. But just presently, I am not conscious of anything about the man or the hill. There is not conscious image of either floating about. The conscious mind seems to be happy to operate at the level of the word. Perhaps in the sense of reference 7, we are all children most of the time, working at the level of the word rather than at the level of whatever it is that the word is grounded in. Just playing with words.

Which might sound a bit feeble, but one might add that that is the point of well chosen words. That, to some extent at least, one can put the real world aside and playing with words is good enough.

If I see a man going up a hill, most likely there will be no inner thought about it at all, although I may be able to answer questions about it. And if there was inner thought in words about the action unfolding in front of me, who knows what it might be – with ‘the man went up the hill’ being just many of the things that one might say. I might, for example, be much more interested in the colour of his duffel coat than in the fact of his going up the hill.

So about as determinate as the first problem, that is to say not very determinate at all, visualising the right man going up the right hill from the bare words. Or perhaps drawing the man going up the hill. Or being asked to improvise some elaboration of the bare words, the bald statement.

The matter itself

Given that I come from a family of atheists, not believing in any church, never mind the Church of England, I thought it right to include a few comments on the matter itself: is it right that this church should occupy a privileged position in the land?

And as a former statistician it also seemed right to start with the statistics, with the Church itself publishing quite a lot of stuff, including the top two panels in the figure above. The left hand one from the splendid document from 1962 at reference 10, at that time available for one guinea, now downloadable for free. All kinds of fascinating stuff, especially statistics about the clergy rather than about their customers – these last being rather more visible thirty years later in publication from which the right hand panel is taken. 

The answer seems to be that nowadays around 1% of the population attend the Church of England on a Sunday in a regular way, well under half the Christian total and quite possibly well under the attendance at mosques on a Friday. So no case in the figures for a position at all, never mind a privileged position.

And while the power of this Church is not what is was, and many abuses – such as ownership of slum housing – have been dealt with – the church has a far bigger role in the education of our children than I care for. Not helped by Past Master Blair’s enthusiasm for faith schools of all sorts.

But in the round, like the monarchy, a bit of an antique furniture, not worth all the fuss it would take to get rid of it. More important problems to spend political band-width on. So I am not a full-on disestablishmentarian and I do not subscribe to disestablishmentarianism.

Conclusions

An interesting window onto the interaction between language, awareness (or consciousness) and working memory. A window which suggest that there is less of interest going on in consciousness than might at first be thought. A window which might well merit a bit more work.

Postscript

The modern use of the word ‘antisemitic’, mentioned above, is itself curious, given that ‘Semitic’ is properly used to describe the group of Middle Eastern languages which includes Arabic (300 million), Amharic (20 million), Tigrinya (7 million), Hebrew (around 5 million), Tigre (around one million), Aramaic (less than 1 million) and Maltese (half a million). Aramaic being the language which superseded Hebrew, before being itself superseded by Arabic. Probably the language of the first Christians. This from Wikipedia.

References

Reference 1: Sequences of Intonation Units form a ~1 Hz rhythm - Maya Inbar, Eitan Grossman & Ayelet N. Landau – 2020.

Reference 2: Seneca morphology and dictionary – Wallace L Chaffe – 1967. Smithsonian Contributions to Anthropology, Volume 4.

Reference 3: https://en.wikipedia.org/wiki/Seneca_language.

Reference 4: https://senecalanguage.com/

Reference 5: https://psmv2.blogspot.com/2014/10/outdoor-options.html

Reference 6: https://en.wikipedia.org/wiki/Antidisestablishmentarianism

Reference 7: https://psmv4.blogspot.com/2020/10/the-power-of-word.html

Reference 8: https://en.wikipedia.org/wiki/Polysynthetic_language

Reference 9: https://psmv3.blogspot.com/2018/08/the-myth-of-unconscious.html

Reference 10: Facts and figures about the Church of England – The central board of finance of the Church of England – 1962.

Reference 11: http://psmv4.blogspot.com/2020/09/an-updated-introduction-to-lws-r.html

OneDrive

Since our return from Devon, relations between OneDrive (advertised in the snap above) and my telephone, both from Microsoft, have been poor, and synchronisation between the two has been erratic to say the least. Oddly, sending pictures from the laptop to the telephone has continued to work, while sending pictures from the telephone to the laptop had largely given up. I had been reduced to plugging the telephone into the laptop and moving the pictures, outside of the world of OneDrive, using Windows Explorer. Or perhaps it is called File Explorer these days. The sort of thing one had to put up with maybe ten years ago, in the bad old days.

I did make an effort to reduce the size of the folders involved, some of them running to thousands of files, as the domestic version of Windows does creak a bit with large folders. But this did not seem to have any effect, at least not in the short term.

This morning however, I am pleased to be able to report, that transfer of pictures from telephone to laptop has sprung into life again after being on holiday for around two weeks now. Since, in fact, the fig report at reference 2. Not actually up to date, with most of the pictures from Devon still being missing, but a lot better.

Maybe the Microsoft servers are under strain with all this home working going on. Maybe Google synchronisation is not that clever just presently either. But I am not going to find out about that.

PS 1: I might add that as far as I am concerned, this is a service which I am paying for. Microsoft having been a lot quicker off the blocks when it came to charging than Google, to whom I have only started to pay very modest charges quite recently. I suppose Google have that big cushion of revenue from advertisements during search activity. Much bigger than that from Microsoft's Bing.

PS 2: a few minutes later: nuthatch back on the feeder again this morning, after an absence of a week or so.

Reference 1: http://psmv4.blogspot.com/2020/10/big-tractor.html.

Reference 2: https://psmv4.blogspot.com/2020/11/grape-tree-figs.html.

Friday 20 November 2020

Concrete

The new concrete mixing tray, noticed at reference 1, has now been exercised for the first time. The first concrete for a while. Perhaps I will check how long a while shortly.

Tray went well. Better size than its predecessor and it was good having a base which was not falling off.

I also tried out ready-mix concrete for the first time. Add water and stir. The nearest I have come in the past being a bag of ready-mix aggregate which came with a little bag of cement which you had to stir in yourself - and as I remember they were a bit mean with the cement, which meant that you wound up buying extra cement, thus knocking out a good part of the point of ready-mix. This stuff, on next day delivery from Wickes, snapped above, was very convenient and easy to use, especially given the fine new mixing tray, and my only complaint was that it seemed to go off very quickly. Perhaps the idea was that you made it very wet - which would not have been very convenient on this occasion.

More serious, having given much thought to building the small shutter needed, which worked well in the event, I had given no thought to striking it. Only realising that I had built in a problem rather too late in the day. Maybe the solution will come to me over night. Otherwise it might be the long haul with drill and chisel.

Now under wet cloths to cure.

Having been reminded that if you start the pour at 1500 on a winter's afternoon, you are apt to finish in the dark. Also that cleaning up afterwards seems to take as long as doing the job in the first place. Also that while I can still handle the 20kg bags of today, in moderation, I was indeed 50 years away from the speed unloading, not to say competitive unloading of my youth of loads of cement, still hot from the kiln, bagged up in hundredweights, that is to say just about 50kg. When the heat was more of a bother than the weight.

PS: later: search suggests that the last serious concrete might have been as long as six years ago, as noticed at reference 2. But there was a bit of fiddling about at reference 3 - which I was not that pleased with at the time - but it has settled down well enough.

Reference 1: https://psmv4.blogspot.com/2020/10/concrete.html.

Reference 2: http://psmv2.blogspot.com/2014/08/yard-retaining-wall-phases-4a-4b.html.

Reference 3: https://psmv3.blogspot.com/2017/02/concrete-2017-second-pour.html.

Thursday 19 November 2020

Frost report

Following the last report of frost from last winter at reference 2, and the first report of frost for the coming winter at reference 1, at 07:30 this (Friday) morning I can report a proper frost.

Serious frost on the outer two thirds of our back extension roof and on what I can see of the garage roof from the study window. Less serious frost on the more open part of the back lawn, counter intuitively the part nearest the house.

Working from house back, that is to say to the west: bird feeder quite busy, with the cold having brought the small birds out. Leaves more or less down from the left hand nut tree. Leaves fairly down from the middle oak tree, the one over the small ponds. Leaves more or less down from the ash tree back left, seeds still hanging in. Leaves fairly down from the copper beech screen. Leaves just starting to come down from the big oak tree at the back, just over the left hand fence.

And I dare say the mystery seedling will be looking a bit sorry for itself when I get that far down the garden.

PS: big display of herding and squawking from the green parakeets at dusk yesterday. Must have been fifty or more of them. Moving between the top of the big oak tree and the big ash tree beyond, to the right from where I am typing. Something we used to get with crows in Lower Furlongs at Brading, for which see reference 4. And something we still sometimes get during the day, rather than at the end of it, with sparrows in bushes hereabouts, although not anywhere near our garden.

Reference 1: https://psmv4.blogspot.com/2020/10/feeder-time.html.

Reference 2: https://psmv4.blogspot.com/2020/05/the-last-frost.html.

Reference 3: https://psmv4.blogspot.com/2020/11/more-seedling.html.

Reference 4: http://psmv2.blogspot.com/2014/07/twit-log.html.

Fish soup

A week or so, another soup, this time a fish version of the pork soup noticed at reference 1. Occasioned, I think, by my noticing some smoked haddock in the cooler when I was buying some pork, about to be noticed.

So, starting about 90 minutes to the off, start with three pints of water and three ounces of pearl barley. Bring to the boil and simmer for a bit. Add some coarsely chopped celery and onion. About 45 before the off, add some potatoes, in chunks of around a cubic inch.

While this is going on, cut a naturally smoked fillet of haddock in half to avoid turning out the fish kettle. Unweighed, but guessing, around 12 ounces. Simmer in water, then skin and flake. On this occasion I simmered it for around 10 minutes, which turned out to be around 5 minutes too long. Should have been just enough that the skin came off cleanly and the flesh flaked. As it was, too much of the flavour went down the plug hole along with the water in which it had been cooked. Or to be more precise, onto the strip of gravel outside the back door.

Cut some white cabbage into thin strips. Add it and the flaked fish about 5 minutes before the off.

Add a large left-over mushroom, cut into six sectors, about 2 minutes before the off.

As it turned out, perfectly eatable but a little watery for both our tastes. Out of the four pints or so of soup, we did three at the first sitting, with the last pint serving as a supplement to something else a few days later. Take-away: don't pre-cook the fish for so long and think about fortification with a little ham or bacon.

PS: the snap of a Finnan Haddock above was turned up by Bing, this being a special sort of smoked haddock, which I would never make into soup. A little lurid here, but indubitably the right thing. When we were first married, BH used to buy them for not very much at all from the market at Queen's Crescent in Kentish Town, near where she taught at the time. Now quite hard to get unless you want to get luxury ones by the half dozen by mail order. Although I do come across their near relative, the Arbroath Smokie from time to time. Cured enough that it can be eaten cold, without further cooking. No doubt full of nicotine, tar and all manner of evil things. 

Reference 1: https://psmv4.blogspot.com/2020/11/pork-soup-with-all-trimmings.html. For the pork soup.

Reference 2: https://pumpkinstrokemarrow.blogspot.com/search?q=arbroath. The fishmonger in Bridge Road, across from Hampton Court Palace seems to have been the smokie place. Sadly, no longer with us.

Reference 3: https://psmv4.blogspot.com/2020/10/the-blob-is-back.html. For the gravel.

Wednesday 18 November 2020

Old people

What is it about old politicians? Churchill had to be practically carried out. Trump refuses to stand down. And now we have Corbie the Crow who can't see that his day is done. Why can't he do the decent thing, withdraw and let Starmer get on with trying to win the next election?

It doesn't really matter what the rights and wrongs of the situation are. He lost the election and he stood down as leader: he should now get out of the way, let Starmer clear up his mess and then move on. 

I don't suppose there are lots of people queueing up to offer him fat consultancies, so maybe he should just hunker down on his allotment. Get it ready for the spring. Dream about a bumper crop of broad beans. Or perhaps indulge himself by planning a second motorcycle trip through Eastern Europe. Maybe the Poles and Hungarians would push out the red carpet for him?

Footnote to beef

Brawn from Borough Market

The beef noticed at reference 1 came from the people up the road and webbed at reference 5. Very good it was too. But it is not the sort of butcher that is going to bother with a top rib, mainly because it gets its meat in in a fairly cut up state. Don't recall seeing a sheep or a pig there for some time, never mind a fore quarter of beef - this being what you need to cut out a top rib. Whereas under previous management, probably many years ago now, I once bought a pig's head there. I rather think it was for some scholastic, rather than culinary, purpose. I do remember that I made sure the eyes had been taken out, probably the brains too. One can only take being a carnivore so far. All this despite the fact that we once bought a pig's head to make brawn with, but I think that was a different occasion. I wonder whether I would like the stuff now? Or even care to make it?

So before organising this last beef, I got in touch with the Ginger Pig people , whom I had passed on my last outing to Borough Market, noticed at reference 3. Yes, they could do top rib, but they would need a few days notice as retail butchers did not usually take whole fore quarters any more, their (grammar?) being deemed too heavy for safe handling at around 100kg. And I assume that the way you would normally cut a fore quarter into half means that top rib was no longer an option. They would need to take a whole fore quarter as a special. But phone them up beforehand and they would be happy to do it.

All set to do just that and the second lockdown intervened, and it would not have been in the spirit of the thing to travel to London for such a purpose, although I dare say a train journey followed by a short run on a Bullingdon would have been safe enough. So ordered the fore rib from Manor Green Road instead.

Hopefully I will be able to get a top rib in before Christmas, although I dare say it will not be the economy cut it used to be - as fore rib from Ginger Pig costs getting on for twice what I actually paid. No doubt excellent stuff, maybe complete with a birth certificate, but dear. I might say that I have seen birth certificates on quarters of beef just once, in the butcher in Niton on the Isle of Wight. I don't think we took advantage, BH not being keen on serious cooking when she is supposed to be on holiday. Especially not the sort that involves cleaning the oven afterwards. 

Sadly, although Bing turns up a butcher in Niton this afternoon, it is nowhere to seen in Street View, so I guess it has gone the way of so many other butchers. Some years now since we were there, having settled down in Brading, on the other side.

PS 1: not sure that I would have been keen on lugging 100kg lumps of meat about, even as a young man. Bags of cement at 50kg maybe. And certainly not now. But at least I have some idea now why the cut is so hard to get.

PS 2: and now that I know that someone in Borough Market sells brawn, maybe I will give it another go. Does quite well in sandwiches in fresh white bread. Maybe they sell that at Borough too. 

Reference 1: http://psmv4.blogspot.com/2020/11/fore-rib.html. Eating the fore rib.

Reference 2: https://psmv4.blogspot.com/2020/10/a-meaty-dream.html. Dreaming about top rib.

Reference 3: https://psmv4.blogspot.com/2020/10/cheese-time.html. Spotting the ginger pig.

Reference 4: https://thegingerpig.co.uk/.

Reference 5: https://www.masterbutchersepsom.co.uk/.