Our contestants are asked to replicate the contents of a tin of Heinz baked beans. Points are given for replication, not for edibility or quality, these last not being the point.
They are given a supply of appropriate dried beans.
They are given access to a kitchen cupboard full of all sorts of other stuff that might be needed.
They are not given a recipe, but they are given 24 hours.
My understanding is that this would be quite difficult if you have never done it before.
PS: a post triggered by remembering the observation of the original Mr. Heinz that few housewives could be bothered with the care he put into his recipes. Care which paid in a factory, but which did not pay in a home.
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