Ready for a siege

On return from Devon, given the second wave of the plague, we thought it best to stock up on bread flour and yeast. Leavening of wholemeal from Waitrose hopefully not a problem. Power, water and salt hopefully not a problem.

So another 16kg bag of English (?) flour from Wright's of Ponders End and another 500g packet of Italian yeast from Charles Saunders Ltd via Amazon. Yeast snapped darkly above. Maybe the telephone couldn't handle the window.

So we should be good for at least three months.

PS: batch 583 left the oven at about 1450 this afternoon without incident or accident.

Reference 1: https://psmv4.blogspot.com/2020/04/batch-556.html. Notice of the last yeast.

Reference 2: http://www.charles-saunders.com/. Not a particularly friendly web site, so I will probably stick with Amazon. Just clicking on repeat order...