This time we went for fillets of thigh rather than fillets of breast. Not as pretty, but significantly cheaper, and as it turned out one did not notice the difference in the finished soup.
No chou pointu, but some finely chopped left over vegetables instead: rice, carrot, parsnip and cabbage; maybe a cup full altogether. Didn't care to bother with the blender for such a small quantity, and as it turned out chopped was fine. The carrots, for example, were in small enough pieces not to disturb the pale colour scheme.
There was between four and five pints of the finished soup, of which we left around a pint for another day. More specifically, for my lunch today.
Reference 1: http://psmv4.blogspot.com/2019/04/variation-1-in-b-barley.html.
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