Grub

The New Year's Eve collation here at Epsom consisted of bacon, mushrooms and brown bread. Bacon from the people noticed at reference 1; unsmoked back, which was not what I intended, but which was fine just the same. Mushrooms from Sainsbury's. Bread from yours truly. Finger food, rather than the sandwiches one might have made with white bread. Washed down with a further spot of the 2016 Rolly Gassmann Gewürztraminer noticed at reference 2.

With the main course for New Year's Day breakfast being porridge tarted up with honey from Kent. A surprising change from our usual soft brown sugar.

Reference 1: https://psmv4.blogspot.com/2018/12/real-bacon.html.

Reference 2: https://psmv4.blogspot.com/2018/12/trolley-hunt-2.html.